Cut carrots into ¼-inch rounds, add to bowl with dressing, and toss to coat. Stir in mint, cilantro and dates, and refrigerate until ready to use. The salad will keep, covered, up to 5 days in ...

Ever since I discovered this recipe, I have set aside ordinary carrots with peas ... spices spreads throughout the house when I make this salad. These spices give the dish its distinctive character.

This Morrocan roasted sweet potato and carrot salad recipe from The Groovy Food Company is packed with anti-inflammatory properties and copper for helping your muscles recover. This recipe isn’t ...