The expert asserted: "It's the age-old question, should you bin or keep bread with spots of mould?." She advised that "Mouldy ...

The Food Standards Agency (FSA) advises against salvaging mouldy bread, as porous food can be contaminated below the surface. “As a general rule, a mould colony of 1cm in diameter on the surface ...

Freshly baked bread is a staple in many households, but it's infuriating when it turns stale and mouldy before its time. The reason? It all boils down to storage. While it may seem straightforward ...

"Moist bread types have a higher likelihood of becoming mouldy quicker than dryer bread varieties," said Busby. He explained that "water is an ideal breeding ground for bacteria and fungus to ...

Typically, bread will start sporting a mouldy coat as soon as three to seven days if you leave it out. Article continues below Discovering your go-to carb bundled up in unwanted green is the last ...

A woman who has waited seven years to move out of her damp, mouldy bungalow has said her home is making her sick. Theresa Batty, 82, said the damp and mould in her council-owned bungalow in ...