As the name suggests, the iconic Mughlai chicken recipe is cooked in a handi (clay pot). It is an amalgamation of chicken flanked by a variety of spices. Start by heating ghee/oil in a handi or a ...

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Take the chicken in a bowl, add salt, red chilli powder and lemon juice. 2. Mash it together with hands to mix the chicken completely with ingredients. 3. Keep it aside for two hours to marinate. 4.

Take one part of the dough and make a thin roti. 3. Separately in a bowl add one egg, some mutton/chicken mince, chopped cilantro, green chillies, onions, salt to taste and a pinch of black pepper.

Must-try: Galouti Kebab, Deconstructed Butter Chicken and Tandoori Lamb Chops. 3. Shah Ghouse Café & Restaurant (Hyderabad) ...