In the bustling streets of Chandni Chowk, you can easily spot vendors serving delicious moong dal chillas. They are usually ...

Then cover it with water and leave it to soak for 2 hours 2. Grind the moong dal in a food processor to make a fine paste. Add more water if required to get the consistency of crepe batter. 3. Heat a ...

Vitamin C levels in moong sprouts are much higher than in dry moong dal. This antioxidant helps fight inflammation, supports ...

Wash the moong dal thoroughly under running water. Then, soak the dal in enough water for about 2-3 hours. 2. Drain the water and transfer the dal to a blender or food processor. Grind the dal to a ...

Give green moong dal soup to your baby after the little one turns 6 or 7 months old and already eats basic solid foods. Make sure the moong dal soup is smooth and free from lumps to prevent choking.

With simple foods like chilla and salad you can also lose weight if implemented properly. When it comes to weight loss, both salad and low-calorie moong dal chilla can be valuable additions to ...

Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and the landlocked north Indian palate tricked into believing that this was ...

Mung dal do not need to be soaked before using, but should be washed to get rid of any grit or dust. Older pulses that have been in the cupboard a while may take longer to cook than fresher ones.

From moong dal cheela to oats with nuts and seeds, know these easy meals that are packed with protein and fibre. When we are too burnt out to make a healthy mal, we opt for junk food to curb hunger.