The Effortless French Dish That Feels Like A Luxury If you’ve never made mussels at home, this recipe might surprise you.

These Mussels Bring Heat, Smoke, And A Splash Of Whiskey If you’ve only had mussels in white wine and cream, it’s time to ...

If you do collect your own mussels, make sure the waters are unpolluted. They are at their best in the colder months outside the breeding season. Shop around when buying mussels and select those ...

For this recipe you will need a food processor or ... Add two-thirds of the mussel meat and allow the soup to cool slightly. Blend the soup, in batches, in a food processor, to a fine purée.

Keep mussels in a small serving pieces. 2. Remove other leaves of the lemongrass and finely slice the tender white part of the base of the stalk. Bruise with mortar and pestle. 3. Finely slice the ...

Start by cleaning the mussels and clams. Wash the mussels under cold running water, discarding any cracked ones, or open ones that do not close when gently tapped or squeezed. Remove any fibrous ...

I’ve added a twist to this traditional recipe. “Scotland is renowned for its abundant and sustainable mussel populations, making them one of the most environmentally friendly shellfish options ...

Melt the butter in a pan, add shallots and cook for 1 minute. Add the mussels and white wine, Please the lid on and shake occasionally, cook for 2-3 minutes until the mussels open. Serve.

This luxurious mussel soup topped with homemade croutons is a real treat. It is definitely worth the effort of opening fresh mussels, which not only give you a delicious liquid from cooking for ...

For smoked mussels you can't go too wrong blitzing them in a food processor with cream cheese, a few snipped chives and sweet chilli sauce to make a delicious dip to have with corn chips or ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 5pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...