For this recipe you will need a food processor ... Add two-thirds of the mussel meat and allow the soup to cool slightly. Blend the soup, in batches, in a food processor, to a fine purée.

The Effortless French Dish That Feels Like A Luxury If you’ve never made mussels at home, this recipe might surprise you.

1 Add the mussels, wine, onion and fish spice to a medium pot, cover and cook over medium heat for 5 minutes or until the mussels open. Discard any that do not open. 2 Melt the butter in a large ...

This summery vegetable and mussel soup is revved up with a dash of zingy homemade salsa. Each serving provides 311kcal, 11g protein, 6g carbohydrate (of which 6g sugars), 23g fat (of which 8g ...

This luxurious mussel soup topped with homemade croutons is a real treat. It is definitely worth the effort of opening fresh mussels, which not only give you a delicious liquid from cooking for ...

Keep mussels in a small serving pieces. 2. Remove other leaves of the lemongrass and finely slice the tender white part of the base of the stalk. Bruise with mortar and pestle. 3. Finely slice the ...

It can also be as easy as using them as a soup booster ... can bring their umami properties to all kinds of recipes, so, too, can the mussel bring its gentle salinity and near-sweetness to ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 5pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

This recipe has all the hallmarks of a classic zuppa di pesce — plump mussels and clams, tender fish, and sweet prawns, all bathed in a fragrant broth infused with garlic, white wine ...