Celeb chef and writer Anthony Bourdain was open to many sorts of foods, but just about never ordered mussels at restaurants ...

It's not because the mussels here aren't edible, despite what some people think. It's because we have the "wrong" kind. There ...

If you do collect your own mussels, make sure the waters are unpolluted. They are at their best in the colder months outside the breeding season. Shop around when buying mussels and select those ...

Jasmine is a culinary producer for a variety of food festivals. Sousing, a marinating method typically used for oily fish like herring and mackerel, works incredibly well with mussels. Chef ...

Toasted walnuts are a surprise addition to the creamy, smoky red pepper puree that gets swirled into these harissa-spiked steamed mussels. Recipes published by Food & Wine are rigorously tested by ...

Freshwater mussels are culturally significant because they were harvested by American Indians and early pioneers for use as food, jewelry and tools. Before the development of plastic, buttons were ...

The gills of mussels help these animals filter water. Mussels survive by taking in water, keeping microorganisms and nutrients for food, and releasing water back to the river cleaner than it was when ...

Finger bowls at the ready for a classy mussel recipe that packs a punch - serve with toasted baguette or sourdough. Bring a large pan of salted water to the boil and blanch the spinach for 30 seconds.

Mussels are also hugely important to marine ... which is a problem due to the relatively unusual way in which we eat this food. “Essentially they take on the characteristics of the environment ...

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