There are three ways to cool down fresh-brewed tea and enjoy it iced: the ice bath method, dilution method, and refrigeration method. Avoid metallic containers which can affect fl ...

Harmful metals like lead and cadmium naturally stick to tea leaves during brewing, effectively removing them from water. The longer tea is steeped, the more metals are removed, with up to 15 ...

Most nutrition studies focus on things like polyphenols, caffeine, or other chemicals released during brewing, but such research overlooks a unique aspect of tea: unlike most food and drink ...

Brewing tea may naturally adsorb heavy metals such as lead and cadmium, according to the study published Monday in the journal ACS Food Science & Technology. “Adsorb” refers to the ability of ...

New research now indicates that tea also removes toxic heavy metals from the water in which it's being brewed. The study was conducted at Northwestern University in Illinois, by a team led by Prof.