Peel and core the apples, cut into chunks and put into a saucepan. Add the sugar and 1-2 dessertspoons of water, cover and cook over a low, gentle heat for 8-10 minutes, stirring every now and ...

Cut the beef into 4cm cubes, season with salt and freshly ground pepper. Melt a little butter in a frying pan and seal the meat over a high heat. Remove the meat to a plate, add the onions to the ...