From local Irish stew recipes to the famed Ballymaloe in Co. Cork, Myrtle Allen was regarded as the matriarch of Irish recipes. Famed Irish chef and writer Myrtle Allen has died, aged 94 ...

Following the death of Myrtle Allen last week, we're looking back and celebrating her life and love of food by sharing her archive interview with Donal O'Donoghue of the RTÉ Guide. Ballymaloe ...

The first Irish woman to be awarded a Michelin star passed away peacefully at Cork University Hospital today, Ballymaloe confirmed BALLYMALOE founder and top chef Myrtle Allen has died at the age ...

University College Cork (UCC) has acquired the Myrtle Allen Archive of papers and established an annual Memorial Lecture in honor of the matriarch of modern Irish cuisine. Myrtle Allen ...

Ballymaloe founder Myrtle Allen changed the course of Ireland's food culture through her progressive and revolutionary approach. Her archive, which has just been donated to UCC, will keep that ...

Tucked in among the personal papers and diaries belonging to Myrtle Allen, the 94-year-old matriarch of the Ballymaloe hotel, cookery school and food business clan, is a well-worn copy of The ...

Please review their details and accept them to load the content.Manage Preferences From RTÉ Archives, Myrtle Allen talks about opening a restaurant in her home to David Hanly on a 1988 episode of ...

And so began our first encounter with a place that provided some of my best childhood memories, and with Myrtle Allen, its founder, whose approach to food has informed many of my deepest adult ...

As a young woman, Irish-born-and-bred Darina O’Connell went to work at Ballymaloe restaurant, owned by Myrtle Allen, one of Ireland’s finest cooks. Darina eventually married Myrtle’s son ...

FILE— Myrtle Allen in front of Ballymaloe House in County Cork, Ireland, Sept. 4, 2004. Allen, who defined the modern era of Irish cooking by using a bounty of locally sourced ingredients at ...