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It is quite easy to make, you can store this namkeen in an airtight container for at least 10 days. First, put a tablespoon of desi ghee in a pan. Roast the peanuts on low flame till they become ...
Drain the water and pat dry them using a kitchen towel. 2. In a small bowl, mix the peanuts, cashews, and almonds with a little oil and salt as per your taste levels. Preheat the oven to 180°C and ...