Wash and soak the rice for half an hour. 2. In a heavy-bottomed saucepan or kadhai, heat oil and add cumin seeds followed by the whole spices listed above (cinnamon, cloves, etc.). Pour in 3 cups of ...

You may not be having sleepless nights over the pot of leftover rice sitting in your fridge. But did you know that with just a few kitchen staples you can whip it into the most delectable and ...

Tendli Bhaat is a comforting one-pot meal that's a favourite in Maharashtra. Made with rice, ivy gourd (tendli), and a mix of spices. Image Credit: Getty It's a simple dish that's also great for ...