Nepalese dal embodies comfort and tradition. From the rich, aromatic spices to the creamy texture of perfectly cooked lentils ...

One such meal that is mindfully created to use leftover rice is Panta Bhaat also known as Poita Bhat or fermented rice. This traditional rice meal is a summer staple in most Bengali and Assamese ...

Wash and soak the rice for half an hour. 2. In a heavy-bottomed saucepan or kadhai, heat oil and add cumin seeds followed by the whole spices listed above (cinnamon, cloves, etc.). Pour in 3 cups of ...

Panta Bhaat, a traditional Bengali and Assamese dish, utilizes leftover rice soaked overnight to create a cooling and gut-healthy summer meal. This fermented rice is rich in probiotics and ...