In Nigeria, food plays a big part in the ... Pounded Yam with Egusi Soup should definitely be on your Eid menu. This Nigerian classic is the ultimate in traditional home-cooked meals.

Our cookbook of the week is Chop Chop by Ozoz Sokoh, a Nigerian food writer and educator based in Mississauga, Ont. Jump to the recipes: Nigerian salad with homemade salad cream, beef suya (nutty ...