For a healthy diet, experts recommend limiting red meat consumption to no more than 12-18 ounces (cooked) per week or about three servings.

Two cases of alpha-gal syndrome suggest that the lone star tick isn’t the only species in the United States capable of triggering an allergy to red meat.

Two additional tick species in the U.S. have been found capable of transmitting red meat allergy, or alpha-gal syndrome.

Iron levels in young women become depleted due to the loss of blood during menstruation but this is aggravated by a diet containing little or no red meat. In addition to iron, meat contains the ...

For a healthy diet, experts recommend limiting red meat consumption to no more than 12-18 ounces (cooked) per week or about three servings.

Traditionally, Christians don't eat meat on any Friday during Lent, a 40-day period leading up to Easter. Check out why ...

Experts suggest limiting red meat to no more than three servings per week. Avoiding processed meats and using lower cooking temperatures may also help lower your risk. Researchers have found some ...

It's no secret that diet can have a big impact on our health, but it could also play a part in the development of cancer.

However, 10 months after her first tick bite, she was able to eat steak and roast beef with no symptoms and she returned to eating red meat. Ticks might be small, but they pack a big punch when it ...

There is no cure for AGS. Symptoms, which vary from person to person, can be managed by avoiding red meat and other products containing alpha-gal. Those with severe reactions may need to carry an ...

Some tick bites can cause Alpha-gal syndrome (AGS), making people allergic to red meat and some other mammal products. Three tick species in the U.S. are known to transmit AGS: the lone star tick ...