One of the best things I ate recently was Rachel Yang’s nori fried rice at her restaurant, Joule, in Seattle. I was so bowled over by its richness and piscine umami-ness, I went home to Santa ...

With its briny flavor and crunchy texture, there's no wrong way to eat a nori sheet. Julia Heffelfinger is a cook, recipe developer, writer, editor, and food stylist. A native of Minnesota ...

Creamy Bucatini With Roasted Seaweed. Gim, the nuttier and saltier Korean version of Japanese nori, takes the front seat in this easy pasta recipe. Creamy pasta isn’t the only dish just waiting ...

Even after a dozen sushi nights, nori still might not be your thing (and in that case, give sashimi a try), or maybe you just aren't in the mood for seaweed today. Don't pass on this recipe ...

For more highly craveable recipes that’ll help save you some $$$ along the way, check out Shilpa's monthly column, What a Steal. Scrape nori-lemon butter onto the edge of a platter. Arrange ...

One day I decided to take it up a notch and layer my single serving of egg salad into a sheet of sushi nori I had laying around ... I kept this recipe simple, so it would stay PB-and-J-easy ...

MSG adds wonderful umami flavor to these fries, while the ground nori adds a pop of briny sweetness that goes so well with earthy potatoes. Swap option: Feel free to use sweet potato fries or any ...

Savory and slightly briny sushi nori sheets are rich in a host of minerals, including magnesium, which is important for muscle contraction and relaxation—key for keeping your heartbeat regular.