With its briny flavor and crunchy texture, there's no wrong way to eat a nori sheet. Julia Heffelfinger is a cook, recipe developer, writer, editor, and food stylist. A native of Minnesota ...

However, in the U.S., nori has achieved the most success. You've likely encountered it already rolled into sushi, or packaged into a mini snackable form. Purchase the full-size seaweed sheets ...

In an effort to reduce recycling while rewarding my son’s taste, I found a few ways to work seaweed into his diet: • Make your own seaweed snacks by roasting a few large sheets of nori with a ...

Cover two large baking sheets with parchment paper or aluminum foil. Place six sheets of nori, shiny side up, on the baking sheet. With a pastry brush, lightly brush the shiny side of the nori ...

To make a delicious onigirazu, what you need is your favorite filling, a few tablespoons of rice (leftovers also works perfectly), and a large sheet of nori that will add a delicious crunchiness to ...

The rice balls are wrapped in a sheet of nori seaweed folded like origami, or bisected at the base with a horseshoe-shaped nori strip. Either option protects fingers from getting too sticky while ...