Uric acid levels are typically 2.5–7.0 milligrams per deciliter (mg/dL) in males and 1.5–6.0 mg/dL in females. Low levels are rare, but high levels can lead to gout, kidney disease, and other health ...

The alkaline diet is based on the theory that food can regulate the body's pH, or acid-base balance. While certain foods leave behind acidic or alkaline residues, the body's kidneys and lungs tightly ...

Researchers linking uric acid (UA) levels to the aggressiveness and progression of prostate cancer believe these findings can be used to study UA influence on prostate cancer–related mortality risk.

A Mediterranean-inspired plant-based diet improved self-reported measures of gout as well as uric acid levels, a pilot study has found. Some foods are considered to be proinflammatory and generally ...

In India, a growing number of young adults are showing higher-than-normal uric acid levels, a condition once seen mostly in older adults. Known mainly for causing gout or kidney stones, high uric acid ...

High uric acid, also known as hyperuricemia, is a condition where the level of uric acid in the blood is elevated. The condition can be painful, and if left untreated, it can lead to gout, that can be ...

Protein is a well-known nutrient known for its muscle building and repairing properties. The general perception of many people is that consuming protein is always good, especially for those who go to ...