CLEVELAND, Ohio --After eight years of selling local and artisanal cheeses, Old Brookyln Cheese Company is closing its flagship store on April 19. Owner Michael Januska announced the closing on ...

After that, everything's mixed together. Next, the cheese curds are squeezed together to form massive 40- or 60-pound blocks. Those blocks are then sent to the aging room where they're left in a ...

One might think that the only difference is the packaging in which it's sold. However, there's more information that you should know.