When Ann Sievers and her husband Mark launched IL Fiorello Olive Oil Company back in 2007, they had a vision rooted in ...

Olive oil, often referred to as “liquid gold,” has been cherished for centuries across Mediterranean cultures, not just for its rich flavor but for its incredible health benefits. Extracted from ...

The town of Periana is preparing to wrap up April with a heartfelt tribute to one of its most cherished local treasures: ...

Olive oil is extracted from the fruit of the olive tree (Olea europaea L.). It is the predominant fat consumed in the ...

If you open the kitchen cupboard in most Israeli homes, you will find at least one bottle of olive oil.It is no coincidence that this is the most common cold-pressed oil in the country—it is not ...

Olive oil retains most of its nutrients when used at or below 375°F. Reserve high-quality, delicately flavored olive oils for raw applications like salad dressings. Use avocado, canola or ...