I wanted to do a high-end omakase restaurant, but I also wanted to build trust here among diners,” the chef said.

A sudden influx of omakase menus in Los Angeles has whipped the city into something of a sushi frenzy. There’s the new 17-course tasting menu at the compact, eight-seat bar Udatsu, the ...

Sushi Park Los Angeles is to Kendall Jenner as Giorgio Baldi is to Rihanna. The celebrity-favorite strip mall joint (known ...

It can take weeks to land a coveted Monday night seat at the counter of Koma Sushi in Midwood, where it takes five sushi ...

Chef Danny Grant and the team behind Maple & Ash have big plans for Eight Bar, the tavern underneath the Gold Coast steak ...

Chef Toshi Kizaki takes on his newest venture, a 23-course counter-service omakase located in the heart of Pearl Street.

In essence, that's what it means to dine at an omakase restaurant. The Japanese phrase translates to "I leave it up to you," and most often, that results in a fresh, seasonally driven menu with 10 ...

These are the traditions that Takashi Iida and Shoji Takahashi are tapping into at Omakase Shoji, where a menu features kaiseki, intricate dishes reflective of the season: grilled Chilean sea bass ...

The chef’s counter commands the spotlight with its tasting menu dinner and late-night taco omakase. Every dish is served with a detailed description that’s fantastically impossible to follow.