After curing is complete, cut the neck down to 1 inch above the bulb. This is called topping the onions and it can be done with clippers or pruners. Sort out defective onions before storing—any ...

Bulb Onions: Are about the size of a baseball. They can be yellow, white, or red; “sweet” or “storage” type; and can be eaten raw or cooked. Storage onions tend to taste stronger and can make your ...

Using a clean pair of scissors or a sharp knife, gently cut about one-third of the green leaves close to the base without disturbing the white bulb or the roots. Green onions have a short shelf ...

Minor Problems: Flower Stalks. Onions under drought or heat stress may form flower/seed stalks. If so, cut the stalks off to prevent the bulb from sending its energy into forming flowers and seed.

Remove eggs and peel; cut in half lengthwise and set eggs aside ... Toss together spring onion bulbs, spring lettuces, asparagus, and half of dressing (about 1/2 cup) in a large bowl.