After curing is complete, cut the neck down to 1 inch above the bulb. This is called topping the onions and it can be done with clippers or pruners. Sort out defective onions before storing—any ...

Bulb Onions: Are about the size of a baseball. They can be yellow, white, or red; “sweet” or “storage” type; and can be eaten raw or cooked. Storage onions tend to taste stronger and can make your ...

Michelin star chef Gordon Ramsay has explained to chop an onion - without cutting your fingers or even shedding tears. Onions, which form of the Allium family of vegetables, are a versatile ...

Remove eggs and peel; cut in half lengthwise and set eggs aside ... Toss together spring onion bulbs, spring lettuces, asparagus, and half of dressing (about 1/2 cup) in a large bowl.