The samosa originated in the Ghaznavid empire ... you’ll find mounds of onion pakora (fried and battered onion strips), fresh kachori (oily pockets of crispy lentils), and a tray full of ...

Paneer chunks covered in a generous layer of sesame seeds make this pakoda the perfect comfort food for chilly evenings. Onion pakoda is a go-to snack in many Indian homes—and it's super easy to whip ...