The only thing that can make candied orange slices better is the satisfaction of making them yourself. Luckily, you only need ...

Slice the cooled genoise horizontally, so you have 2 sponges. Trim one of the sponges to an 18cm/7in circle, using a plate or a cake tin as a guide. Arrange the orange slices inside the cling film ...

If you want to remove that white stuff and make some mandarin-style orange slices, dump your peeled orange segments in a bowl of water and add a few drops of pectinase. Let it sit for a few hours ...

BAKED orange slices are a cheap and easy way to bring festive magic – whether as pretty decorations or scent for the home. Here are some simple ideas to make the best of the zest . . .

It is important not to add all the water that the recipe on the packet requires, this will make the jelly easier to slice later. Pour the jelly into the orange half’s and refrigerate overnight.