Cut off both ends. Place the orange upright on a flat side. Use a paring knife, slice the rind from top to bottom without ...

Slice the cooled genoise horizontally, so you have 2 sponges. Trim one of the sponges to an 18cm/7in circle, using a plate or a cake tin as a guide. Arrange the orange slices inside the cling film ...

She reports on the results for Gut Check every Tuesday. Mrs. Paul Jokinen of Michigan once thought it wise to put orange slice candies in cookie bars. Not only did the Kalamazoo County Fair think ...