Grains like bulgur, buckwheat, and farro all possess similar texture, yet aren't included in the rice umbrella. And then there's orzo, which looks nearly indistinguishable, but also isn't rice.

Enter orzo. This variety of pasta closely resembles rice, as it too comes in individual grains, making it the ideal rice swap ...

The addition of orzo to roasted chicken, leafy arugula and juicy tomatoes yields a bright and fresh salad that works equally ...

Add the chopped leeks to the pan and cook them down with garlic for about five minutes. You should hear a nice sizzle when this is happening. Next, add in your orzo. The recipe calls for 300g, but I ...

When I’m cooking an entrée that could be served with rice or pasta and can’t decide which one, I’ll often opt for orzo. It’s a small type of pasta that’s shaped like rice that kind of ...

This rich tomato and king prawn orzotto uses pasta instead of rice for an extra-special dinner ... stirring. Add the orzo and cook, stirring constantly for 1–2 minutes, or until it is very ...

Orzo is a type of small pasta that looks like grains of rice. Using orzo makes this risotto (or orzotto) lighter than the traditional recipe and it cooks faster too. It's a really simple recipe ...

Orzo is the Italian word for barley. This rice-shaped pasta (also know as risoni) is used around the Mediterranean in soups and stews. It makes a very good building block for pasta salads.

And, to muddle its name even further, orzo is also known as risoni in Italy, even though it’s not a rice. Orzo is a rice-shaped pasta usually made from semolina flour. When cooked, it has a firm ...

And, to muddle its name even further, orzo is also known as risoni in Italy, even though it’s not a rice. Orzo is a rice-shaped pasta usually made from semolina flour. When cooked, it has a firm ...