Yuzu, a vibrant Japanese citrus fruit, is delicious in a number of sauces. But how exactly do you use it? Use these formulas ...

Want a delicious twist on a Filipino classic? Learn how to make Eggplant Adobo with Egg — grilled eggplant simmered in soy sauce, vinegar, garlic, and topped with a soft-boiled egg and oyster sauce.

Take, for example, fish sauce. The seasoning itself isn’t confusing at all, but find it next to a bottle of oyster sauce, and the next day your friend mentions lobster sauce, and you might find ...

The Vietnamese Way to Make Pasta Salad 10x Better first appeared on Parade on May 28, 2025 Grab a pair to show off them gams ...

I thought my friend and F&W colleague Melanie Hansche was excessive for ordering oyster sauce by the case. I’d only ever used a drizzle in certain recipes, like to add a finishing gloss of umami ...

One of my favorite sauces, a two-ingredient concoction of browned butter and oyster sauce, is one I've long leaned on to zhuzh up all manner of green vegetables. But I began to regret how this ...

Now you can add other balancing seasonings like a combination of soy sauce, oyster sauce, and a splash of vinegar. Stir it well and taste to see if it needs adjusting. This sauce is incredible ...

Vegetable yakisoba: More one-pot brilliance can be found in Kay Chun’s vegetable-packed Japanese noodle stir-fry, which has a ...

Baby bok choy in oyster sauce is a simple yet delicious dish made with small, tender bok choy that is stir-fried with oyster sauce. The bok choy is cooked until it is tender and the oyster sauce ...