I'm a firm believer in the power of a simple, flavorful sauce to take food - especially vegetables - from "ho hum" to "holy ...

Heat the oil in a large skillet over medium heat. Add the garlic and ginger and cook, stirring often, until softened, 1 to 2 ...

soy sauce and oyster sauce, it's perfectly sweet and savory. Thicker noodles like udon are great for chilled or room-temperature salads—once they're cooked, mix with julienned vegetables ...

These flavour-packed noodles are coated in a delicious sauce ... Add the light soy sauce, oyster sauce, black vinegar, Shaoxing wine and sugar to the bowl and mix to combine.

Add noodles and cook according to package instructions. Drain and set aside. Meanwhile, in a medium bowl whisk together broth, soy sauce, oyster sauce, fish sauce, sugar and Cajun spice.

If you are using rice noodles, make sure to stir them well as you add them to the pot so they don’t get stuck together. Meanwhile, in a small bowl, whisk together the broth, oyster sauce ...