Fire up the pans and gather the saffron—March 27 marks National Spanish Paella Day, a celebration of Spain’s iconic rice dish that has become a global sensation.

Cut the green beans and chicken into small bite-sized chunks, heat a paella pan (paellero) and brown the chicken pieces along with the greens. All of the ingredients are lightly fried together in ...

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Like many notable culinary creations, paella stemmed from a basic desire — hunger. “Valencian farmers would use whatever was left over from a hard day of labor and cook it over a pan with rice ...

A San Antonio restaurant is celebrating National Paella Day on Thursday by serving special deals on the Spanish dish. Toro Kitchen + Bar — which has locations in Stone Oak, La Cantera and ...

To commemorate National Paella Day on Thursday, March 27, San Antonio's Toro Kitchen + Bar will offer half-off paellas at all three of its restaurants. The special, shared exclusively with the ...