Fire up the pans and gather the saffron—March 27 marks National Spanish Paella Day, a celebration of Spain’s iconic rice dish that has become a global sensation.

Like many notable culinary creations, paella stemmed from a basic desire — hunger. “Valencian farmers would use whatever was left over from a hard day of labor and cook it over a pan with rice ...

Cut the green beans and chicken into small bite-sized chunks, heat a paella pan (paellero) and brown the chicken pieces along with the greens. All of the ingredients are lightly fried together in ...

32,615 people played the daily Crossword recently. Can you solve it faster than others?32,615 people played the daily Crossword recently. Can you solve it faster than others?

A San Antonio restaurant is celebrating National Paella Day on Thursday by serving special deals on the Spanish dish. Toro Kitchen + Bar — which has locations in Stone Oak, La Cantera and ...