Looking for a meat-free dish that’s still packed with bold flavors? This Vegetarian Paella with Artichokes and Peas brin ...

Bold taste, bright colors, and simple steps make each dish stand out. One bite feels like a trip to the streets of Spain.

Plan ahead: You'll need to do as the Catalans do and dine late. Can Solé doesn't open for dinner service until 8 p.m. on ...

Spain’s top 6 seaside retirement hotspots revealed. From Menorca to the Costa Brava, here’s where pensioners are swapping ...

The flavour of paella lies in its freshness, with the rice, vegetables, and seafood all cooked from whole ingredients in a large pan to meld the flavours together. This traditional Spanish dish ...

Cut the green beans and chicken into small bite-sized chunks, heat a paella pan (paellero) and brown the chicken pieces along with the greens. All of the ingredients are lightly fried together in ...

Spanish chef José Andrés shares his recipe for rossejat, a paella-style pasta that uses toasted Catalonian fideos instead of short-grain rice. Meanwhile, in the large pot, heat the remaining ...

Hernandez acknowledges that the Mexican paella variant differs from traditional Spanish paella in its use of ingredients such as chilies. Meanwhile, Spanish paella is more “Mediterranean” in ...