There is something about the mountain air. Crisp and fresh it makes one want to eat fresh too. In Himachal Pradesh, it is ...

Made with roasted black gram dal, Chainsoo is a wholesome dish. Commonly enjoyed with steamed rice, it is a comforting meal for chilly days. This stuffed Pahadi poori is a crowd-pleaser! The dough, ...

Pahadi Bhat Dal is a classic comfort meal, which hails from the mountains of Uttarakhand and Himachal Pradesh. This delightful dish is basically a simple Dal Chawal made in the Pahadi style ...

The Pahadi kebabs are soft and moist bite sized chicken pieces that have been lightly charred to give it a tandoori taste that we all love. In a grinder, add coriander and mint leaves, chillies, ...