Egg bonda is a common snack, but have you heard of Puducherry's Egg Pakoda? A popular street food, this crispy, savory snack ...

In the video, the content creator can be seen using an unusual food combination to make crunchy fritters (pakoras) at home.

Often in the evening, one feels like eating something crispy and tasty with tea. In such a situation, the first thing that ...

For the pakoras, in a large mixing bowl, mix the thawed vegetables with the chopped coriander, if using. Add the flour, salt, chilli powder and turmeric and stir to combine and coat the vegetables ...

rice flour with salt and spices and make a thick batter by adding a little water. It should resemble a pancake batter. Heat oil in a deep non stick pan. Dip each bread slice in the batter and deep fry ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

What’s not to love about chicken pakoras? Maunika's crispy, spicy recipe coats tender bites of chicken thighs in garlic, chilli, fennel and chaat masala. Blend the garlic and ginger to a paste ...

Cut paneer into cubes and put it aside. In a bowl, mix together gram flour with turmeric, red chili powder, garam masala, ...