Dal palak shorba is thinner in consistency than soup and a great ... Season with fresh cream and a generous squeeze of lime. Soak moong dal and tur dal (pigeon pea) in water for a couple of hours.

Here we bring a delicious recipe for dal palak. Try this recipe at home. 100 gms moong dal, 200 gms tomatoes, chopped, 3 Green chillies, 1/2 kg cooked spinach paste, 2 tbsp oil, 1/2 tsp mustard seeds.