Now add the sweet corn to it. 7. Next, add the palak (spinach) puree along with other spices like chilli powder, garam masala and coriander powder, and mix well. 8. After the steam leaves the pressure ...

About Corn Palak Ki Tikki Recipe: A delectable evening snack, that is tasty and healthy and an easy way to make the kids eat spinach and corn if they do not like it. Shallow-fried, delicious tikkis ...

Add Corn & Spinach: Mix in the boiled corn kernels and the spinach puree. Stir well and let it simmer for 5-7 minutes. Final Touch : Add garam masala and fresh cream or milk for a rich texture.

Calcium inhibits the absorption of iron and thus for the maximum utilisation of these ingredients, Agarwal recommends pairing palak with potato or corn. Nutritionist and TEDx speaker, Simrat ...

Palak Corn Curry: Embrace the sweet notes of corn in a vibrant Palak Corn Curry. The luscious spinach sauce, paired with sweet corn kernels and aromatic spices, delivers a delightful fusion of ...