Palak pairs wonderfully with paneer (Indian cottage ... and season with salt and lemon juice. Serve it hot with steamed rice ...

One cup of fresh palak (spinach), half a cup of whole wheat flour, half a teaspoon (salt, cumin seeds, garam masala, red chilli powder, and garlic), one tablespoon of oil, lemon juice, 1-2 green ...

Finish it off with adding a pinch sugar and a dash of lemon juice. I have garnished palak paneer with cumin tadka and slit green chillies for photographic purposes.

Dal palak shorba is thinner in consistency than soup and a great ... Add thick cream to the simmering dal, season with salt and lemon juice.

Grind and keep aside for a while. 3. Take the ground corn and mix in lemon juice along with chaat masala to balance the sweet flavour of corn. 4. Add blanched palak, boiled potato and grated paneer to ...