Dal palak shorba is thinner in consistency than soup and a great way to start your meal. A warm and comforting dish with the goodness of lentils, spinach, ginger-garlic and mild spices. Season with ...

Its unique flavour will add a twist to your menu. This one-pot wonder is a blend of palak, besan, & moong dal, making it super filling & nutritious. Serve alan ka saag with roti for a wholesome meal.

it could also be called palak aloo (palak meaning spinach). It makes a simple and inexpensive midweek meal, served with a bowl of dal and some chapatis or rice. Each serving provides 200 kcal ...