Palak dal is the ultimate winter comfort food. Moong dal, spinach, and spices come together in a simple yet delicious dish that's easy to whip up. There's nothing like a bowl of sarso ka saag to warm ...

it could also be called palak aloo (palak meaning spinach). It makes a simple and inexpensive midweek meal, served with a bowl of dal and some chapatis or rice. Each serving provides 200 kcal ...

Its unique flavour will add a twist to your menu. This one-pot wonder is a blend of palak, besan, & moong dal, making it super filling & nutritious. Serve alan ka saag with roti for a wholesome meal.

Starting with the basics, you won't be making your toor dal any other way once you try this super simple Palak Pappu recipe, very similar to the one being served up by the iconic Nagarjuna restaurant!