The kadhi will also thicken by the time it is cooked ... In a medium bowl, add grated tofu and shredded palak, prepared coarse masala of ginger-green chilli, chopped onions, coriander leaves, curry ...

Palak is cooked with chana dal, peanuts, besan, buttermilk and spices to make a kadhi-like dish. Packed with nutrients and flavour, it can be enjoyed in any season. Churn together besan, chaas, hing, ...

Serve farali kadhi in a thali with moraiyo, farali potatoes, ratalu bhaji, and farali poori or farali palak poori. To complete the meal with a sweet treat go for singhare atte halwa. Store ...