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From Chana Mutton to Palak Chicken Keema: Must-try Ramadan recipes by Chef Sanjeev KapoorTake a look at these simple and aromatic recipes that can be easily prepared at home. Chana Mutton Ingredients Kabuli Chana - 1 cup (soaked overnight in 3 cups of water) 2-inch-sized mutton pieces ...
Maharashtrian Takatla Palak Recipe: This wholesome spinach delicacy is a Maharashtrian preparation you will love. Palak is cooked with chana dal, peanuts, besan, buttermilk and spices to make a ...
Sanjeev Kapoor's recipes—Chana Mutton, Green Chilli Chicken, and Palak Chicken Keema—bring aromatic and flavorful dishes ideal for iftar. These dishes incorporate rich spices and can be easily ...
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