And, one of the most favourite combinations in a paneer dish is definitely palak paneer. With missi roti or plain rice, this delicious dish is a flavourful counterpart to many Indian food ...

Palak paneer has a creamy texture and earthy taste but getting the correct flavour can be tricky. Here are 6 mistakes to avoid to get that restaurant-style palak paneer every time. While making palak ...

This plateful of food from the buffet at Amber Indian Express Restaurant in downwown Wilkes-Barre includes, Palak Paneer, shown at top right, it features spinach and a cheese called paneer ...

Mix together all the ingredients, in three batches-batches 1-with chilli, batch 2 with palak and batch 3 with cream cheese, except paneer to make a fine smooth paste. 3. Put paneer in 3 large bowls.

the Tadka House menu features dishes from Kashmir to Kerala. This Palak Paneer is a luxurious and creamy Punjabi Dish, perfect for a Vaisakhi celebration.

however baby spinach works fine too. In Indian grocery stores you can find Indian/Pakistani spinach called Palak. You can use frozen spinach if fresh is not available. Paneer – fresh homemade ...

I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating it with roti or rice (although the latter combo was a mainstay when I was a student). Here's a fresh take on the ...