For vegan palak paneer replace paneer with firm tofu. If paneer is not available or you can’t make it at home, another option for you is halloumi cheese. Onion, garlic, ginger and green chili ...

Heat enough oil in a kadhai on medium flame to deep fry pakoras. 2. In a medium bowl, add grated tofu and shredded palak, prepared coarse masala of ginger-green chilli, chopped onions, coriander ...

Experts have warned against the consumption of the beloved combination of palak paneer. It mixes iron and calcium, which inhibit each other's nutrient absorption. Nutritionist Nmami Agarwal ...

It’s a healthy and filling option for breakfast or lunch. Palak pairs wonderfully with paneer (Indian cottage cheese) or tofu ...

About Palak Paneer Recipe: Cottage cheese bits are cooked in a warm pureed spinach curry. One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, ...