1. First, make the palm sugar syrup. Put all the ingredients in a saucepan, add 100ml of water and bring to a boil. 2. Simmer for 15 minutes, until syrupy. Set aside to cool, then strain.

This dessert consists of delicate sago pearls soaked in creamy coconut milk and drizzled with thick, aromatic palm sugar ...

Adam prepares almond pudding with ginger and palm sugar syrup, a dish that resembles a panna cotta, and talks about the flavour profile of palm sugar. Skip to main content The Cook Up with Adam ...