When tossed in a well-seasoned wok or pan with the crispy beef and stir-fried green beans, this sticky, sweet-savory sauce soaks into the beef, thickens into a glaze, and completes a stir-fry that ...

Place a frying pan onto the stove to heat then add the vegetable oil. Season the steaks with the salt and pepper then carefully add them to the pan. Colour the steaks well on all sides then turn ...

To make this recipe even easier use two packets of microwave rice. Heat a large deep pan or wok and fry the beef mince until browned without adding any oil. Break the mince up in the pan using a ...

It can be homey or luxurious, depending on the beef you choose ... Scatter the sliced garlic into the pan and use chopsticks (or small tongs) to place the pieces in one layer.

Korean school lunch boxes often include these mini meat patties as a popular food option Ingredients 300 gms minced beef 1/2 medium ... In a heated pan with oil, cook the patties over a medium ...