When tossed in a well-seasoned wok or pan with the crispy beef and stir-fried green beans, this sticky, sweet-savory sauce soaks into the beef, thickens into a glaze, and completes a stir-fry that ...

Place a frying pan onto the stove to heat then add the vegetable oil. Season the steaks with the salt and pepper then carefully add them to the pan. Colour the steaks well on all sides then turn ...

Trim off any really hard fat or sinew. Season the beef really well with salt and pepper. Heat two tablespoons of the oil in a large frying pan. Fry the beef in three batches over a medium–high ...

Enjoy delicious crispy pan-fried tofu with plenty of flavors! It's easy to make, and you won't have to press or mess with the ...

It can be homey or luxurious, depending on the beef you choose ... Scatter the sliced garlic into the pan and use chopsticks (or small tongs) to place the pieces in one layer.

In a pan over medium heat, put in the oil and saute the meat. Add in the onions, then go in with the ginger powder, wet and dry fry spice ... is thick and coats the beef and meat is tender ...