This is why I am so excited to share my failproof tips for making the PERFECT Pan-Seared Steak. With a few tips, your steaks ...

In a frying pan over medium heat add the butter pan and sear the steak for about five minutes on each side keep turning, then add the garlic cloves and rosemary sticks cook for another 5 minutes ...

Grease skillet with bacon fat then toss in about half of the salt. Sear steaks quickly on one side, then remove and set aside. Add remaining salt to skillet then return steak to sear the other side.

Season steaks with salt and pepper then place into the pan to sear. Develop a good sear which should take about 3 minutes. Flip steaks and sear second side until desired doneness reduce heat to ...

Once dry season with salt and pepper. Place a sauté pan on medium high heat. Once fully heated add two tablespoons of olive oil. Cook “steaks” on both sides till nice and golden brown and ...