Make this velvety Thai panang curry from scratch with a homemade paste. Finished with fried salmon fillets, zingy lime and fresh coriander. In a food processor or using a hand-held stick blender ...

The panang curry is a worthy order—creamy, rich, and slightly more sweet than savory. If you get it with salmon, know that the fish could use a bit more seasoning, but it works very well when ...