Simmer on medium heat until warmed through (2-3 minutes). Turn off heat, add ½ cup chopped basil, and stir. Serve Panang ...

Remove the panang curry from the heat ... Garnish with coriander, if using, and serve with fluffy Thai jasmine rice, if you like. For the ginger, make sure you get a young and non-woody piece ...

When you're craving a little mouth-numbing spice, the restaurant is there with delicious Panang curry ... Tom Yum Soup, Green Curry, Thai Fried Rice, Papaya Salad, Silver Noodle Salad, and ...