You first need to prepare the makhani gravy. For that, heat oil/ghee in a pan, add the cumin seeds, cardamom, cloves, cinnamon stick and sauté till cumin seeds sizzle, careful not to burn the whole ...

Tiwari’s test–the iodine tincture test–is a legit trick that turns paneer blue-black in the presence of starch—a telltale ...

Soft and mellow paneer cubes cooked in spicy, rich tomato gravy, along with milk cream and butter making this an irresistibly delicious Paneer Makhani recipe. One of the most delicious and easy paneer ...